Buy Pizza Dough Online in the Pacific Northwest
Looking for where to buy pizza dough that’s actually worth your oven? Moon Crust makes done-for-you pizza dough by hand in Walla Walla. We cold ferment it for 48 to 72 hours, then deliver it fresh locally or ship it frozen anywhere within 2-day shipping of Walla Walla.
Two ways to get it
Local: fresh dough, delivered Thursday
Walla Walla, College Place, Milton-Freewater and Touchet. Order by Monday and we deliver on Thursday by 5 pm. Or choose free pickup; we email the pickup spot each week. Local dough comes fresh, never frozen.
Shipped: frozen dough, anywhere within 2-day shipping
We ship frozen, for $8 to $12. It usually starts to thaw on the way, so it may arrive soft. That’s normal. Put it in the fridge to use within 3 to 4 days, or back in the freezer, where it keeps 60 days. Our pizza kits ship too, to the same places.
Where we ship pizza dough
We ship anywhere within 2-day shipping of Walla Walla.
Washington: Seattle, Tacoma, Bellevue, Everett, Olympia, Vancouver, Spokane, the Tri-Cities, Yakima, Wenatchee, Ellensburg, Pullman
Oregon: Portland, Salem, Eugene, Bend, Hood River, Pendleton, La Grande
Idaho: Boise, Meridian, Nampa, Coeur d’Alene, Lewiston, Moscow
What you get
| 2 pack | 4 pack | 8 pack | Pizza kit | |
|---|---|---|---|---|
| Price | $10 | $18 | $32 | $28 |
| Dough balls | 2 | 4 | 8 | 2 |
| Makes | two 10 to 12 inch pizzas | four 10 to 12 inch pizzas | eight 10 to 12 inch pizzas | two pizzas |
| Also inside | Fresh Local Mozzarella (Walla Walla Cheese Co.), cupped pepperoni, pizza sauce, Italian herb blend, hot honey, how-to guide | |||
| Shop the 2 pack | Shop the 4 pack | Shop the 8 pack | Shop the kit |
What to look for when you buy pizza dough
Not all premade pizza dough is the same. Here’s what makes a difference in your crust:
- A long, cold ferment. Dough that rests in the cold for days builds more flavor and a better chew. Ours gets 48 to 72 hours.
- A simple ingredient list. Ours is water, flour, a touch of salt and yeast.
- The right hydration for home ovens. Hydration is the amount of water compared to flour. Ours is 62%, which is easy to stretch and holds up in a pizza oven, on a stone or on a steel. More in What Is Pizza Dough Hydration?
- Freshness you can plan around. Ours keeps 3 to 4 days in the fridge or 60 days in the freezer, so pizza night doesn’t have to be the day it arrives.
Pizza dough questions
Can I buy pizza dough near me in Walla Walla?
Yes. We deliver fresh dough on Thursdays in Walla Walla, College Place, Milton-Freewater and Touchet, or you can choose free pickup.
Do you deliver pizza dough to Seattle, Portland or Boise?
We ship it frozen to all three, and to every city on the list above, for $8 to $12.
How long does shipped dough take to thaw?
From the freezer, move it to the counter 6 to 8 hours before dinner. From the fridge, give it about 2 to 3 hours on the counter before you stretch it. More in Fresh vs. Frozen Pizza Dough.
How big is each dough ball?
A little smaller than a softball. Each one makes a 10 to 12 inch pizza.
Who makes it?
Trevor Moon, our head dough chef, makes every batch by hand in Walla Walla.